Greens & Vines
a Subsidiary of Licious Dishes

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Pick-up Schedule     Meal Plans     Place Your Order     Contact Info     Newsletter Sign-up     *Greens & Vines*

 

Meal Plan Pick-up Schedule

Pick-up Location:
Greens & Vines • 909 Kapiolani Blvd. Unit B, Honolulu, HI 96814

Pick-up Date & Time:
Fridays after 12:00 pm until 8:30 pm.
thereafter, 11:00 am to 8:30 pm (Sundays Closed)
call 536-9680 if the door is not open between lunch and dinner and we’ll open it.
 

5/20, Friday
Meal Plan 1


5/27, Friday
Meal Plan 2

6/03, Friday
Meal Plan 3

6/10, Friday
Meal Plan 4
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Weekly Meal Plans
6 Meals: For 1–$88 / For 2–$160
                 ($14.66/ea)     ($13.33/ea)  

Our new Individual Meal Plan packaging was meant to be able to fit more meals into a refrigerator
the size of our Grab-n-Go fridge as we work to spread our meals to new outlets. We now see the need
to modify our menu ingredients because we cannot fit a whole avocado or papaya, nor a Sweet Surprise
on the top of the Meal Plan. Thus we will no longer include those items.

Download Brochure
 


Meal Plan 1
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Seventh Heaven Soup, Asian Slaw, Flax Thins Sesame, Cucumber, Red Pepper, Tomatoes and Cilantro. Cauli-Thyme Mash,
Miso Shallot Gravy, Chives. Waldorf Salad
.
Cauliflower, Cashews, Lemon Juice, Thyme, Garlic, Olive Oil.
Basil Tomato Olive Spaghetti, Tatsoi Salad Marinara, Zucchini “Noodles”. Tatsoi, Red Onions, Olives, Mint. Asian Chopped Salad, Sesame Lime Dressing, Green Onion Pancakes Romaine Lettuce, Bok Choy, Daikon, Green Onions, Carrots, Nori. Not-Tuna Open-Faced Sandwiches, Onion Bread, Date Mustard, Lettuce. Sunflower Seed, Dulse, Dill “Tuna”. Middle Eastern Taco
Almond Falafels, Romaine Lettuce, Marinated Sweet Onions, Garlic Tahini Sauce, Non-GMO Corn Tortilla.

Meal Plan 2
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Vietnamese Salad Roll, Bon Bon Tahini and Chili Agave Sauces
Won Bok, Green Leaf-Wrapped Bean Sprouts, Carrots, Herbs.
Baby Romaine Caesar Salad, Cauliflower “Buffalo Wings”
Cashew Dill Ranch,
Sliced Carrots.
Arugula, Tomato,
Olive Salad, Pumpkin Seed Bread

Balsamic Garlic Dressing.
Zucchini Fettuccine, Cashew Alfredo and Marinated Mushrooms. Greek Salad. Kaffir Miso Pad Thai, Cucumber Mint Salad
Sea Kelp Noodles, Colorful Veggies, Bean Sprouts, Salted Cashews,
Kaffir Miso Sauce.
Syl’s Garden Burger,
Jicama “Fries”, Sun-
Dried Tomato Raisin
Ketchup
Onion Bread,
Lettuce, Tomato, Date
Mustard, Cashew Mayo.
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Meal Plan 3
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Avocado Celery Sushi, Namasu
Sunflower Seed “Rice”, Tahini, Lemon/Lime Juice, Carrots, Red, Green Onions, Cilantro.
Not-Turkey in Lettuce Cups, Porcini
Mushroom Soup

Sunflower Seeds,
Smokey Paprika,
Oregano, Cumin.
Spinach Jicama Samosas, Bosc Pear, Mole Sauce, Local Green Salad, Berries, Cilantro Tahini Dressing. Grainless Tabouleh,
No-Bean Sesame Hummus, Flax Thins, Cucumber

Jalapeño Relish, Avocado.
Spicy Almond Thai Wraps, Mango, Tamarind Dipping Sauce Collard Wraps,
Won Bok, Carrots,
Cilantro, Mint, Basil.
Marinara, Pesto, Avocado Pizza
Sprouted Seed Crusts, Olives, Asparagus, Kale Toppings.

Meal Plan 4
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French Onion Soup, Crimini Mushroom “Escargot”, Sunflower Seed Croutons, Mac-
Nut Garlic “Butter”
Balsamic Reduction.
Living Lasagna,
Local Green Salad

Zucchini Noodles, Tomatoes, Pesto,
Sun-Dried Tomato Marinara, Spinach.
Garden Taco
Veggie Patty, Sun-Dried Tomato/Sunflower Seed “Beans”, Lettuce, Salsa, Cashew “Sour Kreme”.
Daikon Ravioli,
Spinach, Beet and Radish Salad, Sour Dressing

Spicy Sri-Lankan
Dip-filled.
Kung Pao Veggies, Mango, Salted Cashews, Spicy Tamari Sauce
Baby Bok Choy, Red Bell Peppers, Mushrooms, Green Onions.
Moo Shu Wrap, Hoisin Sauce, Spinach Salad, Orange Dressing
Cabbage, Carrots,
French Beans, Green Onions, Nori.

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farm


Sample and Buy at
these Farmers’ Markets

 
KCC, Saturday mornings, 7:30 to 11:00
KAILUA, Thursday afternoons, 5:00 to 7:30
KAKAAKO, Saturday mornings, 8:00 to 12:00
QUEEN’S MEDICAL CENTER, First Wednesday, 9:00 to 1:30


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Ordering Information

Ordering Deadline: Tuesday at 9:00 PM. Pick-ups at the restaurant are Friday after 12 noon.

PAYMENTS can be made online via the PayPal order form below, via check payable
to Licious Dishes, LLC, or at the restaurant with cash, credit card or check.
(PayPal also allows for use of debit or credit cards. Look for the option if you do not have a PayPal account.)

Order via PayPal:     
 
# of Meal Plans
For Pick-up Date (mm/dd/yy)
Your Telephone #

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Contact Information

Greens & Vines | a Subsidiary of Licious Dishes
www.GreensAndVines.com
phone: 808-536-9680
email: sylvia@e-liciousdishes.com
 
 

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